The R. JELÍNEK Slivovitz Museum in Prague invites you to another of its popular gastronomic events – the Wallachian Easter culinary pop-up, taking place from March 27 to April 12, 2026.
This spring special brings traditional Easter flavors in a modern interpretation, along with the unique atmosphere of the Wallachian region right to the heart of Prague.
What can you taste?
During the pop-up, you can enjoy a selection of Easter specialties:
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🥚 traditional egg spread reminiscent of homemade recipes
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🌱 Easter stuffing with nettles, smoked meat, and pickles
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🍞 buttery Easter bread (mazanec) completing the festive experience
All dishes can be enjoyed individually or as a discounted three-course menu.
Easter drinks with a signature twist
To enhance the festive atmosphere, we have also prepared two special cocktails:
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Easter Monday with aronia
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Easter Sunday with sea buckthorn
Both drinks combine the distinctive taste of juniper spirit with our signature herbal elixirs.
Celebrate Easter in a different way
Visit the Slivovitz Museum and experience Easter through flavors, aromas, and original gastronomy.
📍 R. JELÍNEK Slivovitz Museum, Prague
📅 March 27 – April 12, 2026
We look forward to welcoming you to the Slivovitz Museum in the center of Prague.
